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Bromelain is obtained from the lower stems of the pineapple plant. It contains a combination of proteolytic enzymes that have been shown to support a healthy inflammatory response.† It is believed to work by supporting a healthy balance of proinflammatory and anti-inflammatory prostaglandins.† Bromelain is also effective at breaking down large proteins (proteolytic activity) that, when absorbed intact and travel through the bloodstream, may cause an allergic response by the body. Some clinical evidence also demonstrates bromelain’s ability to help support a normal rather than excess production of mucus along the respiratory tract.†



Features
New higher potency, 2400 GDU per gram, providing 960 GDU per capsule.
GDU stands for Gelatin Digestion Units. This is one standard measurement for digesting protein.
Research indicates bromelain remains intact (instead of being broken down in the digestive tract) and therefore available for use throughout the body via the bloodstream.
Vegetarian.


Benefits
Proteolytic enzyme (protein digestion) from pineapple.†
Supports a normal, healthy inflammatory response.†
Some studies have shown bromelain helps support a healthy inflammatory response in damaged tissue.†
Bromelain has been shown to help break down potential allergens (proteins) before they are absorbed in the intestinal tract and into the bloodstream, potentially causing an allergic reaction.†
Bromelain has been shown to help support normal platelet aggregation (blood clotting). This can help provide support for the cardiovascular system.†

Gluten is made up of the proteins gliadin and glutenin. Gluten is the protein-containing portion of certain grains such as wheat, rye, oats, and barley. Approximately two million Americans suffer from gluten sensitivity. This condition is caused by an abnormal immune response to partially digested gluten. When gluten is not completely digested, protein fragments called peptides can trigger an autoimmune response that can lead to conditions that can damage the lining of the small intestine. This damage results in malabsorption of nutrients which can result in malnutrition, weight loss, and severe nutrient deficiency.



Features
Contains a comprehensive blend of carbohydrate and protein-digesting enzymes.
Provides optimal Dipeptidyl Peptidase IV (DPP IV) activity to fully metabolize peptides that can result from the incomplete digestion of gluten.†
This enzyme blend is scientifically formulated to be active in a wide pH range to support the complete digestion of protein both in the stomach and small intestine.†
Contains three different amylases for the complete breakdown of starch allowing the proteases greater access to gluten.
Danisco brand Lactobacillus acidophilus (La-14) to support a healthy intestinal tract; conducive to normal, healthy digestion and absorption.†
FiberAid® arabinogalactans from Lonza® is a prebiotic which encourages the growth of friendly bacteria in the intestinal tract.†
Manufactured using the most advanced fermentation and extraction techniques using only non-GMO sources.
Formulated by an Enzymologist with 35 years’ experience.
Vegetarian


Benefits
Helps support the digestion of starch as well as the proteins gluten and casein.†
This formula helps support a healthy intestinal tract in individuals with gluten sensitivity.†
Provides a digestive aid for gluten-sensitive individuals who must deal with “hidden” sources of gluten such as ketchup, salad dressings, soy sauce, etc.
Help break down compounds derived from gluten and casein such as gluteomorphins and casomorphins to support neurological health in adults and children.†

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Lecithin is a natural emulsifier found in many foods. It is often found in foods such as mayonnaise (a mixture of fat and water-soluble substances) where eggs which contain lecithin act as an emulsifying agent to keep them mixed together rather than separated such as what happens in a mixture of oil and vinegar due to a lack of an emulsifier like lecithin. Our lecithin is derived from soybeans. Lecithin from soy is an excellent source of phospholipids. These compounds play important structural and functional roles in the cell, particularly the cell membrane. About 60% of the dry weight of the brain is composed of phospholipids, hence their importance in brain structure and function. As part of the structure of brain cell membranes, phospholipids help support neurotransmitter and hormone function, as they provide the environment that cells need for cell to cell communication and overall cell function. Phosphatidylcholine is a good source of choline, which is needed to support neurotransmitter production, essential for the normal, healthy functioning of the nervous system. Lecithin has also been studied for its role in helping to support healthy cholesterol metabolism, fat digestion, and metabolism, thereby providing support for healthy cholesterol levels.†



Features
Excellent source of phospholipids and fatty acids.
Rich in phospholipids – particularly phosphatidylcholine.
Granules provide about 7 grams of lecithin with about 2 grams of phosphatidylcholine per serving.
Also available as softgels.


Benefits
Excellent source of phosphatidylcholine (PC), an important phospholipid that is a significant component of the cell membrane particularly that of nerve cells including the brain.
PC is also a source of choline which is used by the body to make the important neurotransmitter acetylcholine.
Lecithin is also a source of other phospholipids including phosphatidylinositol and phosphatidylethanolamine. Both of these compounds are critical to normal, healthy cell function.†
Phosphatidylcholine provides a source of choline which the body uses to manufacture acetylcholine, a neurotransmitter involved in numerous neurological mechanisms including cell to cell communication, particularly as it relates to learning and short term memory.†
PC levels have been shown to decline with age, therefore supplementation becomes even more important as we age.†
PC has also been shown to help support normal, healthy liver and gall bladder function.†

Incomplete or partial digestion of foods can lead to uncomfortable side effects, and contribute to nutrient deficiencies. Symptoms such as intestinal gas, bloating, cramping, and heartburn are obvious, but poor absorption of nutrients can go unnoticed. Superzymes is a multi-enzyme formula containing both animal and plant-derived enzymes, designed to support normal, healthy digestion of fats, proteins, and carbohydrates.†



Features
Contains betaine HCL, a form of hydrochloric acid.
Provides pepsin, bromelain and papain to help support protein digestion.
Ox bile extract helps to emulsify fat, preparing it for digestion.
Pancreatin is a combination of digestive enzymes that help to break down proteins, fats, and carbohydrates.


Benefits
Betaine HCL is a mild form of hydrochloric acid which helps to support the digestive process, particularly the beginning of protein digestion before food moves on to the intestines.†
Betaine HCL helps eliminate potential pathogens found in foods and beverages.
Aging and medications such as antacids can reduce the production and effectiveness of HCL, which may exacerbate digestive problems and other essential nutrients.
HCL is especially important for the absorption of many nutrients including calcium, folic acid, B12, and iron.
Besides nutrient deficiency, a reduction in HCL can slow down the digestive process, resulting in food remaining in the stomach for a longer period of time, often leading to digestive discomfort.
Pepsin is an enzyme that begins the process of protein digestion in the stomach.
This proteolytic enzyme is designed to function in an environment where there are a low pH and high acid content, such as the stomach.†
Bromelain is derived from pineapple, and is a proteolytic enzyme which helps break down protein.†
Papain is derived from papaya and provides an array of proteolytic enzymes to support protein digestion.
Ox bile extract helps to emulsify fat, which prepares it for digestion by fat-digesting enzymes (lipases).†
Pancreatin contains amylase for carbohydrate digestion, protease for protein digestion, and lipase for fat digestion. The combination of these digestive enzymes in pancreatin has been shown to provide significant support to the digestion and absorption of essential nutrients.