Products

The macula is a portion of the retina responsible for central and fine vision. The macula pigments are predominantly composed of three carotenoids: lutein, zeaxanthin, and mesozeaxanthin. Lutemax® is a natural source of both lutein and zeaxanthin; mesozeaxanthin is generated from lutein and zeaxanthin within the retina. The dual nature of these plant pigments as blue-light filters and antioxidants has been extensively researched. Numerous studies support their safety and efficacy in supporting healthy vision.† Bilberry is added to provide synergistic benefits such as antioxidant and structural support.†



Features
Contains the patented and trademarked Lutemax® lutein extracted from marigolds.
Lutemax® is a good source of lutein and zeaxanthin and provides ratios similar to those found in green vegetables.
Bilberry extract is included for its synergistic effects.
Gluten-free


Benefits
Lutein is a member of the carotenoid family. It accumulates in the macula portion of the retina and helps filter blue light thereby protecting the macula; part of the eye responsible for focus and fine vision.†
This protection has been shown to help reduce the risk of macular degeneration.†
Zeaxanthin is another important carotenoid that is chemically similar to lutein and works synergistically with lutein to help reduce the risk for macular degeneration.†
Bilberry contains anthocyanosides, which provide antioxidant protection and help support normal, healthy eye structure. Bilberry helps protect the integrity of the small blood vessels that supply the eyes.†

Vitamin D, often called the “sunshine vitamin”, is really a hormone that has been categorized as a vitamin. Only a few foods naturally contain vitamin D, including fatty fish and cod liver oil. Fortified foods such as milk and cereal are the major dietary sources of vitamin D, but is estimated that 40% of the U.S. population is vitamin D deficient. Therefore, supplementing the diet with extra vitamin D is essential for optimal health.

Features
Contains vitamin D-3 (cholecalciferol), a highly bioavailable form of Vitamin D.
Sourced from lanolin (a vegetarian source of Vitamin D).
Delivered as an easy to swallow soft gel capsule.
Also available in a liquid form providing 2000 IU per drop in a base of safflower oil, olive oil, and organic virgin coconut oil, with added vitamin E to maintain freshness and stability.
Gluten free.

Vitamin D, often called the “sunshine vitamin”, is really a hormone that has been categorized as a vitamin. Only a few foods naturally contain vitamin D, including fatty fish and cod liver oil. Fortified foods such as milk and cereal are the major dietary sources of vitamin D, but is estimated that 40% of the U.S. population is vitamin D deficient. Therefore, supplementing the diet with extra vitamin D is essential for optimal health.

Features
Contains vitamin D-3 (cholecalciferol), a highly bioavailable form of Vitamin D.
Sourced from lanolin (a vegetarian source of Vitamin D).
Delivered as an easy to swallow soft gel capsule.
Also available in a liquid form providing 2000 IU per drop in a base of safflower oil, olive oil, and organic virgin coconut oil, with added vitamin E to maintain freshness and stability.
Gluten free.

Vitamin D, often called the “sunshine vitamin”, is really a hormone that has been categorized as a vitamin. Only a few foods naturally contain vitamin D, including fatty fish and cod liver oil. Fortified foods such as milk and cereal are the major dietary sources of vitamin D, but is estimated that 40% of the U.S. population is vitamin D deficient. Therefore, supplementing the diet with extra vitamin D is essential for optimal health.

Features
Contains vitamin D-3 (cholecalciferol), a highly bioavailable form of Vitamin D.
Sourced from lanolin (a vegetarian source of Vitamin D).
Delivered as an easy to swallow soft gel capsule.
Also available in a liquid form providing 2000 IU per drop in a base of safflower oil, olive oil, and organic virgin coconut oil, with added vitamin E to maintain freshness and stability.
Gluten free.

Benefits
Vitamin D is essential for calcium and phosphorus absorption and utilization.†
Stimulates osteoblast (bone producing cell) activity, which helps maintain bone density and strength.†
Stimulates the synthesis of osteocalcin, an important protein involved in bone formation.†
Helps maintain adequate blood calcium levels which help support cellular metabolic processes, cardiovascular and neuromuscular/neurological functions.†
Vitamin D is important for normal, healthy cell growth and function.†
Helps support normal, healthy insulin secretion.†
Vitamin D helps support healthy immune function.†

Vitamin D, often called the “sunshine vitamin”, is really a hormone that has been categorized as a vitamin. Only a few foods naturally contain vitamin D, including fatty fish and cod liver oil. Fortified foods such as milk and cereal are the major dietary sources of vitamin D, but is estimated that 40% of the U.S. population is vitamin D deficient. Therefore, supplementing the diet with extra vitamin D is essential for optimal health.

Features
Contains vitamin D-3 (cholecalciferol), a highly bioavailable form of Vitamin D.
Sourced from lanolin (a vegetarian source of Vitamin D).
Delivered as an easy to swallow soft gel capsule.
Also available in a liquid form providing 2000 IU per drop in a base of safflower oil, olive oil, and organic virgin coconut oil, with added vitamin E to maintain freshness and stability.
Gluten free.

Benefits
Vitamin D is essential for calcium and phosphorus absorption and utilization.†
Stimulates osteoblast (bone producing cell) activity, which helps maintain bone density and strength.†
Stimulates the synthesis of osteocalcin, an important protein involved in bone formation.†
Helps maintain adequate blood calcium levels which help support cellular metabolic processes, cardiovascular and neuromuscular/neurological functions.†
Vitamin D is important for normal, healthy cell growth and function.†
Helps support normal, healthy insulin secretion.†
Vitamin D helps support healthy immune function.†

Vitamin K is found in two primary forms: Vitamin K1 (phylloquinone) and Vitamin K2
(menaquinone). There are a few different menquinones, such as menaquinone 4 and menaquinone 7. The main difference between these forms is that K2 as menaquinone 7 is absorbed at a much higher rate than K1 and remains in the body 36 times longer (allowing it to move beyond the liver into other tissues); whereas K1 is primarily utilized by the liver to make blood clotting factors. In addition to other roles, Vitamin K2 (menaquinone-7) is essential for healthy, strong bones and for supporting arterial health.†



Features
Menaquinone-7 is the most efficacious form of Vitamin K for bone and cardio health.
The 45mcg dosage is the recommendation of leading vitamin K2 researchers. This dosage was also the highest consumption level of the patients in the landmark Rotterdam study: 50% reduction in deaths from cardiovascular disease.†
Menaquinone-7 is made from an all-natural food source (fermented soy).
Vegetarian product (including the capsule).


Benefits
Vitamin K2 helps activate (turn-on) osteocalcin.†
Osteocalcin helps to build new bone matrix by aiding the binding of calcium.†
Vitamin K2 is important in the maintenance of bone mineral content and bone strength.†
Vitamin K2 helps activate (turn-on) MGP, which is responsible for regulating the amount of calcium that accumulates in arterial walls.†
Vitamin K2 supports the integrity of arterial walls through the regulation of calcium in the body.†
Vitamin K2 helps support the health and elasticity of arterial walls.†

Astaxanthin is one of nature’s most powerful antioxidants. It neutralizes free radicals much more effectively than common antioxidant nutrients such as Vitamins C, E, and beta carotene, and significantly outperforms many botanically-sourced antioxidants such as resveratrol, curcumin, quercetin, alpha lipoic acid, and other carotenoids (such as lutein, lycopene, and fucoxanthin). It’s a pink-colored carotenoid abundantly present in pink salmon, lobsters, crabs, shrimp, krill, micro algae, and many other marine animals, where its antioxidant properties help the organisms battle the daily effects of normal metabolism and environmental stresses. When taken as a supplement, Astaxanthin helps to protect virtually every part of the human body from oxidative damage.†

Features
Vegetarian Softgels
Zanthin® brand astaxanthin extract from the micro algae, Haematococcus pluvialis.
Non-GMO
Gluten Free


Benefits
6,000 times more effective at neutralizing singlet oxygen free radical than Vitamin C.†
Helps inhibit the formation of lipid peroxide free radicals. Lipid peroxides damage arterial walls, and play a role in the onset and progression of cardiovascular disease.†
Helps to isolate lipid peroxides within the phospholipid membrane of cells, which preserves their structure and function.†
Supports the immune system by significantly improving the phagocytic and fungicidal capacities of certain immune cells (neutrophils). This enables them to combat bacterial and fungal infections more effectively, and to clear the blood of debris such as foreign particles and dead and dying cells.†
Helps prevent oxidative damage to the eyes, central nervous system, skin, cardiovascular system, and many other tissues.†
Supports skin health by helping to prevent UV oxidative damage to skin cells.†
Helps prevent oxidative damage to osteoblasts, cells that build the mineral matrix structure of bones.†
Helps increase cholesterol and lipid metabolism in liver cells.†
Helps reduce Early Brain Injury (EBI) during an aneurysmal hemorrhage (aneurysm) by reducing oxidative stress, edema and brain cell death.†
A patent (#5,527,533) has been granted for the use of astaxanthin in mitigating certain degenerative diseases of the eyes and central nervous system, such as macular degeneration and ischemia.†

Astaxanthin is one of nature’s most powerful antioxidants. It neutralizes free radicals much more effectively than common antioxidant nutrients such as Vitamins C, E, and beta carotene, and significantly outperforms many botanically-sourced antioxidants such as resveratrol, curcumin, quercetin, alpha lipoic acid, and other carotenoids (such as lutein, lycopene, and fucoxanthin). It’s a pink-colored carotenoid abundantly present in pink salmon, lobsters, crabs, shrimp, krill, micro algae, and many other marine animals, where its antioxidant properties help the organisms battle the daily effects of normal metabolism and environmental stresses. When taken as a supplement, Astaxanthin helps to protect virtually every part of the human body from oxidative damage.†

Features
Vegetarian Softgels
Zanthin® brand astaxanthin extract from the micro algae, Haematococcus pluvialis.
Non-GMO
Gluten Free


Benefits
6,000 times more effective at neutralizing singlet oxygen free radical than Vitamin C.†
Helps inhibit the formation of lipid peroxide free radicals. Lipid peroxides damage arterial walls, and play a role in the onset and progression of cardiovascular disease.†
Helps to isolate lipid peroxides within the phospholipid membrane of cells, which preserves their structure and function.†
Supports the immune system by significantly improving the phagocytic and fungicidal capacities of certain immune cells (neutrophils). This enables them to combat bacterial and fungal infections more effectively, and to clear the blood of debris such as foreign particles and dead and dying cells.†
Helps prevent oxidative damage to the eyes, central nervous system, skin, cardiovascular system, and many other tissues.†
Supports skin health by helping to prevent UV oxidative damage to skin cells.†
Helps prevent oxidative damage to osteoblasts, cells that build the mineral matrix structure of bones.†
Helps increase cholesterol and lipid metabolism in liver cells.†
Helps reduce Early Brain Injury (EBI) during an aneurysmal hemorrhage (aneurysm) by reducing oxidative stress, edema and brain cell death.†
A patent (#5,527,533) has been granted for the use of astaxanthin in mitigating certain degenerative diseases of the eyes and central nervous system, such as macular degeneration and ischemia.†

Vitamins D3 and K2 are both fat-soluble vitamins with similar structures that provide many various benefits to the body. However, when combined, these forms of the two vitamins focus mainly on helping to improve both bone health and cardiovascular health. The synergistic relationship helps to properly utilize calcium within the body, from the absorption to the binding of calcium to bones. Vitamin D3 plays a main role in regulating calcium metabolism by increasing intestinal calcium absorption. Vitamin K2 is essential for binding newly absorbed calcium to the mineral matrix in bone. Studies have shown that vitamin K2 is the more bioavailable form of the nutrient and influences bone building more powerfully than K1. The mechanism of action of Vitamins D3 and K2 not only enhances bone strength and structure but also helps to improve cardiovascular health by removing excess calcium from the bloodstream, limiting the chance of arteriosclerosis.†

Features
Contains Vitamin D3 (cholecalciferol), a highly bioavailable form of Vitamin D, and sourced from lanolin (vegetarian source).
Contains Vitamin K2 (menaquinone-7), a soy-free form of Vitamin K2 that is sourced from chickpeas.
Vegetarian friendly.
Free of the major food allergens – No Wheat, Gluten, Soy, Dairy, Egg, Fish, Shellfish, Tree Nuts, & Peanuts.
Non-GMO.