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The B vitamin family consists of a group of individual vitamins. The most important function of the B vitamin family is to work as coenzymes in the body, mediating the energy production cycle, also known as the Krebs cycle. B vitamins are water soluble and are generally safe in large doses because the body can easily excrete excess intake. Since B vitamins work synergistically in many of their functions, many people find best results when they are all taken together in a B complex formula. Individual B vitamins, on the other hand, may be recommended for therapeutic reasons, since their action in large doses can produce specific effects. As a group, the B vitamin family works together in the body and can be found in the same foods. Because of this “togetherness,” they are often called the B complex vitamins. B complex usually includes a combination of all the B to provide maximum effectiveness. Aside from the individual vitamins, our B complex formulas come in a variety of potencies, ranging up to 100 mg per B vitamin in a complex tablet or capsule. The term “balanced” on the label
simply refers to the formulation of the product. For example, if each vitamin is listed as 50 milligrams (mg) or micrograms (mcg), then it is balanced, meaning most of the vitamins are available in equal amounts. B complex formulas are often marketed as “stress complex” formulas or energy formulas, based on the theory that stress taxes the adrenal glands and B vitamins can help nourish and replenish the nutrient stores of the stressed organs glands.

Ingredients: Enriched food grown probiotic complex: whole cell probiotic (Saccharomyces cerevisiae) food complex, vegetarian capsule, green tea extract (leaf), yeast culture blend (niacin, calcium pantothenate pyridoxine hcl, riboflavin, thiamine hcl, folic acid, biotin, cobalamin), asian ginseng extract (stems and leaves), silica, magnesium stearate (from palm oil), tomato (fruit), carrot (tap root), kale (brassica genus, leaves), organic spinach (leaves).

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DISCO

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Green tea has been consumed as a beverage for centuries. It originated in China and then spread to Japan and the Middle East. Numerous scientific studies have demonstrated the health benefits of green tea. The active components of green tea are known as polyphenols. The polyphenols that demonstrate the most significant biological effects are the catechins, particularly epigallocatechin gallate (EGCG). These compounds have significant biological activity. They work in several ways to improve cardiovascular health, support normal, healthy cell growth, provide antioxidant protection, and support a healthy metabolism.†

Features
Features European green tea extract made by a water extraction method without the use of harmful solvents. The majority of studies conducted on green tea involved the water infusion (brewed) form of the tea. This extract is closer to the kind of green tea found in the most significant studies.
Two capsules are equivalent to about one cup of tea.
Standardized to 50% Catechins.
Contains 17% EGCG (Epigallocatechin gallate).
Green tea standardized extracts are made for the convenience of taking a capsule rather than drinking several cups of tea.


Benefits
Green tea catechins are powerful antioxidants that help neutralize free radicals.†
Green tea has been shown in studies to support the health of the cardiovascular system.†
Green tea helps support normal, healthy cell growth.†
EGCG, a polyphenol found in green tea has been shown to support a normal, healthy metabolic rate (the rate at which the body burns calories).†
Green tea may help support a healthy body weight.†
Contains naturally-occurring theanine, an amino acid that provides a “calming” effect and helps counteract the stimulating effects of caffeine.†

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